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Dairy farmer handed $19K bill over ‘polluting dam of manure’ Adding intention to impulse: How can dairy survive a slump in impulse buying? ‘The prospects are tantalizing’: Prebiotic fiber can make low-calorie ice cream as creamy as the full-fat stuff Dairy trends unwrapped: Consumers seek added value, scrutinize claims 'In need of improvement': What's next for flavored milk and yogurt in US schools?

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• 1 Fonterra to focus on B2B services in sweeping strategic change
• 2 More milk, less carbon: Fat supplement proves a high yielder in commercial dairy trials
• 3 FDA dairy recalls round-up: From formula to cream cheese
• 4 ‘We were shocked’: How Abel & Cole turned to plastic to produce the most eco-friendly milk bottle
• 5 How brands communicate gut health benefits, creatively

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